Nothing beats the warm, gooey comfort of a freshly baked chocolate chip cookie. This chocolate chip cookie recipe delivers chewy, golden-edged cookies with a soft center, packed with melty chocolate chips. Perfect for beginners and seasoned bakers alike, this easy cookie recipe will become your go-to for homemade cookies that impress every time.
Why This Recipe Works
This recipe strikes the perfect balance of chewy texture, rich flavor, and simplicity. Using melted butter ensures a dense, moist cookie, while a mix of brown and granulated sugar adds caramel-like depth. A touch of cornstarch keeps these chewy cookies soft for days, and a pinch of sea salt enhances the chocolatey goodness.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp sea salt
- 3/4 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Prep Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cornstarch, and sea salt. Set aside.
- Mix Wet Ingredients: In a large bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add egg, egg yolk, and vanilla extract, mixing until fully incorporated.
- Combine: Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Chill Dough: Cover the dough and refrigerate for at least 1 hour (or up to 24 hours) for optimal chewiness.
- Bake: Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper. Scoop 2-tbsp portions of dough, roll into balls, and place 2 inches apart on the sheet. Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for Chewy Perfection
- Don’t Skip Chilling: Chilling prevents spreading and enhances flavor.
- Slightly Underbake: Pull cookies out when the centers look slightly underdone for that soft, chewy texture.
- Quality Chocolate: Use high-quality chocolate chips for the best flavor.
Storage
Store these homemade cookies in an airtight container for up to 5 days. For longer freshness, freeze baked cookies or dough balls for up to 3 months.
This chocolate chip cookie recipe is your ticket to chewy cookies that melt in your mouth. Simple ingredients, straightforward steps, and unbeatable results make this easy cookie recipe a must-try. Bake a batch today and share the love!