When summer heat hits, the last thing you want is to turn on the oven. That’s where this no-bake strawberry cheesecake comes in—a creamy, refreshing, and easy cheesecake recipe that’s perfect for warm days. This no-bake dessert combines a buttery graham cracker crust, a velvety cheesecake filling, and a vibrant strawberry topping. It’s a simple crowd-pleaser and ideal for picnics, barbecues, or a quiet evening at home.
Why You’ll Love This No-Bake Strawberry Cheesecake
- No oven required: Keeps your kitchen cool and your prep stress-free.
- Quick and easy: Ready in about 20 minutes of active prep time, plus chilling.
- Fresh summer flavours: Juicy strawberries shine in this light, fruity dessert.
- Make-ahead friendly: Perfect for prepping the day before your gathering.
Ingredients for No-Bake Strawberry Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10–12wholel crackers)
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened (2 standard packages)
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- ¼ cup sour cream (optional, for extra tang)
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Step-by-Step Instructions
1. Prepare the CrusCombine
- ne graham cracker crumbs, sugar, and melted butt in a medium bowler. Mix until the texture resembles wet sand.
- Using a flat-bottomed glass or measuring cup, press the mixture firmly into the bottom of an 8-inch or 9-inch springform pan.
- Chill the crust in the refrigerator for at least 15 minutes while preparing the filling.
2. Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and powdered sugar with a hand or stand mixer until smooth and creamy, about 2 minutes.
- Add vanilla extract and sour cream (if using), mixing until combined.
- Whip the cold heavy cream in a separate bowl to stiff peaks (about 3–4 minutes on high speed).
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
- Spread the filling evenly over the chilled crust. Cover and refrigerate for at least 4 hours, or overnight for best results.
3. Create the Strawberry Topping
- Combine sliced strawberries, sugar, and lemon juice in a medium saucepan. Cook over medium heat, stirring occasionally, until the strawberries release their juices (about 5 minutes).
- Stir in the cornstarch slurry (cornstarch mixed with water) and cook for 1–2 minutes until the mixture thickens slightly.
- Remove from heat and let cool to room temperature. Refrigerate until ready to serve.
4. Assemble and Serve
- Remove the cheesecake from the springform pan and transfer to a serving plate.
- Spoon the cooled strawberry topping over the cheesecake or serve it on the side for guests to add as desired.
- Slice and enjoy your refreshing summer dessert!
Tips for the Best No-Bake Strawberry Cheesecake
- Use fresh strawberries: They provide the brightest flavour and vibrant colour for the topping.
- Chill thoroughly: The cheesecake needs time to secorrectlyly, so don’t rush the refrigeration step.
- Customiseize the crust: Swap graham crackers for vanilla wafers or digestive biscuits for a twist.
- Make it lighter: Substitute half the cream cheese with Greek yoghurt for a tangier, lighter filling.
Why This Easy Cheesecake Recipe is Perfect for Summer
This no-bake dessert is a lifesaver when you need a show-stopping treat without the hassle. The creamy filling melts in your mouth, while the strawberry topping adds a burst of sweetness that screams summer. Whether hosting a barbecue or craving something sweet, this no-bake strawberry cheesecake is your go-to. Plus, it’s versatile—swap strawberries for raspberries or blueberries if you prefer!
Storage and Make-Ahead Instructions
- Refrigerator: Store the cheesecake (without the topping) in an airtight container in the fridge for up to 5 days. Add the strawberry topping just before serving to keep it fresh.
- Freezer: Wrap the cheesecake tightly in plastic wrap and foil (without the topping) and freeze for up to 1 month. Thaw in the fridge overnight before adding the topping and serving.
Final Thoughts
This no-bake strawberry cheesecake is the ultimate easy cheesecake recipe for summer. It’s light, refreshing, and packed with seasonal flavourseveryone lovese. With minimal effort and maximum wow-factor, it’s a dessert you’ll want to make repeatedly. Try it for your next gathering and watch it disappear!
Have you tried a no-bake dessert before? Let us know your favourite summer treats in the comments!