Craving a warm, chewy treat that’s ready in no time? This oatmeal raisin cookie recipe delivers soft, flavorful cookies packed with wholesome oats and sweet raisins in just 30 minutes. Perfect for a quick dessert or a healthy snack, these quick cookies are a crowd-pleaser that balances indulgence and nutrition. Let’s dive into this simple oatmeal cookie recipe that will become a staple in your kitchen!
Why You’ll Love This Oatmeal Raisin Cookie Recipe
- Fast: From mixing to munching in 30 minutes.
- Healthy-ish: Oats add fiber, and you can tweak ingredients for a lighter treat.
- Versatile: Swap raisins for chocolate chips or nuts if you’re adventurous.
- Chewy Perfection: The right balance of soft centers and slightly crisp edges.
Ingredients for Quick Oatmeal Raisin Cookies
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup raisins
Optional: Add ¼ cup chopped walnuts for extra crunch.
Step-by-Step Instructions
Prep Time: 10 minutes | Bake Time: 12-15 minutes | Total Time: 30 minutes
Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, combine oats, flour, baking soda, cinnamon, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes with a mixer or whisk).
Add Wet Ingredients: Mix in the egg and vanilla extract until smooth.
Combine Wet and Dry: Gradually stir the dry ingredients into the wet mixture until combined. Fold in raisins (and walnuts, if using).
Shape Cookies: Scoop tablespoon-sized portions of dough and place them 2 inches apart on the baking sheet. Slightly flatten each ball for even baking.
Bake: Bake for 12-15 minutes until the edges are golden but the centers are still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for the Best Oatmeal Raisin Cookies
- Don’t Overbake: Pull the cookies out when the centers look slightly underdone for that chewy texture.
- Make Them Healthier: For a healthy cookie twist, swap half the butter for applesauce or use whole wheat flour.
- Storage: Store in an airtight container for up to 5 days or freeze dough balls for fresh-baked cookies anytime.
Why These Are Healthy Cookies
This oatmeal cookie recipe isn’t just delicious—it’s got some nutritional perks! Oats provide fiber to keep you full, while raisins add natural sweetness and antioxidants. By adjusting sugar or butter, you can make these healthy cookies even lighter without sacrificing flavor.
Serving Suggestions
Pair these quick cookies with a glass of almond milk for a cozy snack, or crumble them over yogurt for a breakfast treat. They’re also great for lunchbox desserts or sharing at a casual gathering.
Final Thoughts
This oatmeal raisin cookie recipe is your go-to for a fast, satisfying treat that doesn’t skimp on flavor. Whether you’re a seasoned baker or a newbie, these quick cookies are foolproof and versatile. Try them today and enjoy the chewy, cinnamon-spiced goodness in just 0 minutes!
Got a twist on this recipe? Share your variations in the comments below!