As the leaves turn golden and the air gets crisp, nothing says fall baking like a warm, spiced pumpkin muffin recipe. These Perfect Pumpkin Muffins with a Cinnamon Streusel are moist, flavorful, and topped with a crunchy, buttery streusel that adds sweetness. Whether you’re looking for a pumpkin dessert with coffee or a delightful breakfast treat, this muffin recipe will become your go-to for the season.
Why You’ll Love This Pumpkin Muffin Recipe
This pumpkin muffin recipe has cozy fall flavors, thanks to real pumpkin puree, warm spices, and a generous cinnamon streusel topping. Here’s why it stands out:
- Moist and Tender: The combination of pumpkin puree and oil keeps these muffins soft for days.
- Easy to Make: Simple ingredients and straightforward steps make this muffin recipe beginner-friendly.
- Perfect for Fall: The warm spices and crunchy streusel make these muffins the ultimate fall baking treat.
- Versatile: Enjoy them as a pumpkin dessert, breakfast, or snack!
Ingredients for Perfect Pumpkin Muffins
For the Muffins:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup milk
For the Cinnamon Streusel:
- ½ cup all-purpose flour
- ¼ cup brown sugar, packed
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, melted
- Pinch of salt
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
Step 2: Mix the Dry Ingredients
Whisk together the flour, baking soda, baking powder, salt, cinnamon, and cloves in a large bowl. Set aside.
Step 3: Combine the Wet Ingredients
In another bowl, whisk the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk until smooth and well combined.
Step 4: Make the Muffin Batter
Gradually add the dry ingredients to the wet ingredients, stirring until combined. Be careful not to overmix, as this can make the muffins dense.
Step 5: Prepare the Cinnamon Streusel
In a small bowl, mix the flour, brown sugar, cinnamon, and salt. Pour in the Mixtir until the mixture forms coarse crumbs.
Step 6: Assemble and Bake
Divide the muffin batter evenly among the 12 cups, filling each about ¾ full. Sprinkle the cinnamon streusel generously over the top of each muffin. Bake for 18-22 minutes, or until a toothpick inserted into the center comes clean.
Step 7: Cool and Enjoy
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for the ultimate fall baking experience!
Tips for the Best Pumpkin Muffins
- Use Pure Pumpkin Puree: Make sure you’re using 100% pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
- Don’t Skip the Streusel: The cinnamon streusel adds a delightful crunch and enhances the pumpkin dessert vibe.
- Store Properly: Keep muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze them for up to 3 months.
- Add-Ins: For extra flavor, add ½ cup of chopped pecans, walnuts, or chocolate chips into the batter.
Why This Muffin Recipe is Perfect for Fall
This pumpkin muffin recipe captures the essence of fall baking with its warm spices and rich pumpkin flavor. The cinnamon streusel topping adds a layer of indulgence, making these muffins feel like a special treat. Whether hosting a cozy brunch, baking for a holiday gathering, or simply craving a pumpkin dessert, these muffins will impress.
Serving Suggestions
- Pair with a hot coffee or chai latte for a cozy morning.
- Serve as a pumpkin dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pack them in lunchboxes for a seasonal treat that kids and adults will love.
Final Thoughts
This pumpkin muffin recipe is your ticket to embracing the flavors of fall. With a tender crumb, bold pumpkin spice flavor, and a buttery cinnamon streusel, these muffins are a must-try for anyone who loves fall baking. Try them today and share the joy of this delicious muffin recipe with your friends and family!
Ready to bake? Pin this pumpkin muffin recipe to your Pinterest board for easy access all season long! And if you try this recipe, let us know in the comments how your muffins turned out.