Nothing says timeless elegance like a Classic Vanilla Sponge Cake. Light, fluffy, and versatile, this cake is the perfect canvas for any celebration—be it a birthday, afternoon tea, or a cozy family gathering. Its golden, tender crumb and delicate vanilla flavor make it a crowd-pleaser that pairs beautifully with everything from fresh berries to rich buttercream. Ready to bake a cake that’s as simple as it is stunning? Let’s dive into this foolproof recipe!
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples you likely already have.
- Versatile: Dress it up with frosting, fruit, or enjoy it plain.
- Beginner-Friendly: Easy steps for bakers of all skill levels.
- Timeless Appeal: Perfect for any occasion, from casual to formal.
Ingredients
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- ½ cup (120ml) whole milk, at room temperature
Optional Toppings:
- Whipped cream
- Fresh berries (strawberries, blueberries, or raspberries)
- Powdered sugar for dusting
- Vanilla buttercream or chocolate ganache
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round cake pan, or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
- Combine Wet and Dry: Gradually add half the dry ingredients to the butter mixture, mixing until just combined. Add the milk, mix, then add the remaining dry ingredients. Be careful not to overmix—this keeps the cake light and airy.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar, top with whipped cream and berries, or frost as desired.
Tips for the Perfect Sponge Cake
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother batter and better rise.
- Don’t Overmix: Mix just until ingredients are combined to avoid a dense cake.
- Storage: Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze unfrosted cake for up to 2 months.
Serving Suggestions
- Casual Treat: Dust with powdered sugar and serve with a cup of tea or coffee.
- Celebration Cake: Layer with vanilla buttercream and decorate with edible flowers for a stunning centerpiece.
- Fruity Delight: Top with whipped cream and a mix of seasonal berries for a fresh, summery twist.
Why This Cake Works for Any Occasion
The beauty of a classic vanilla sponge cake lies in its simplicity and adaptability. Its light texture makes it ideal for warm summer days, while its ability to be dressed up with decadent frostings suits winter holidays or special events. Whether you’re baking for a picnic, a wedding, or just because, this cake delivers comfort and joy in every bite.
So, grab your mixing bowl and let this Classic Vanilla Sponge Cake become your go-to recipe for creating sweet memories!
Happy Baking!