Nothing says comfort like a warm, homemade apple pie from the oven. This apple pie recipe delivers a buttery, flaky crust and a perfectly spiced apple filling, topped with a stunning lattice crust pie that’s as beautiful as it is delicious. Whether you’re baking for a holiday or a cozy family dessert, this apple dessert will steal the show.
Why You’ll Love This Apple Pie Recipe
This homemade pie combines tart apples, warm spices, and a golden, crispy crust. The lattice crust pie not only looks impressive but also lets the sweet aroma of the filling waft through. It’s beginner-friendly yet yields bakery-worthy results.
Ingredients for Homemade Apple Pie
For the Flaky Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 6–8 tbsp ice water
For the Apple Filling:
- 6–7 medium Granny Smith apples, peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling)
Step-by-Step Apple Pie Recipe
1. Prepare the Flaky Pie Crust
- In a large bowl, whisk flour, salt, and sugar.
- Add cold butter cubes and cut into the flour using a pastry cutter or your fingers until pea-sized crumbs form.
- Gradually add ice water and 1 tbsp, mixing until the dough just comes together.
- Divide the dough into two discs, wrap in plastic, and chill for at least 1 hour.
2. Make the Apple Filling
- In a large bowl, toss sliced apples with lemon juice.
- Add granulated sugar, brown sugar, flour, cinnamon, and nutmeg to a large bowl. Mix until apples are evenly coated. Set aside.
3. Roll Out the Dough
- Roll one dough dRollr to a 9-inch pie dish on a lightly floured surface, trimming exce on a lightly floured surfacess dough.
- Roll the second disc into another 12-inch circle and cut into 10–12 strips (about 1-inch wide) for the lattice crust pie.
4. Assemble the Pie
- Pour the apple filling into the prepared pie crust, mounding slightly in the center.
- Create the lattice crust: Lay half the dough strips vertically across the pie, spacing evenly. Fold back every other strip, then place a strip horizontally across the center. Unfold the vertical strips, fold back the alternate strips, and add another horizontal strip. Repeat until the lattice is complete.
- Trim and crimp the edges to seal.
5. Bake the Pie
- Preheat oven to 400°F (200°C).
- Brush the lattice crust with egg wash and sprinkle with coarse sugar for extra sparkle.
- Place the pie on a baking sheet and bake for 50–60 minutes, until the crust is golden and the filling is bubbly. Cover edges with foil if browning too quickly.
- Let the pie cool for at least 3 hours before slicing to set the filling.
Tips for the Perfect Lattice Crust Pie
- Keep ingredients cold: Cold butter and ice water ensure a flaky homemade pie crust.
- Practice the lattice: If this is your first lattice crust pie, don’t worry about perfection—uneven strips add rustic charm.
- Choose tart apples: Granny Smith apples balance the sweetness and hold their shape during baking.
Serving Suggestions
Serve this apple dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with a hot coffee or cider for the ultimate fall treat.
Storing and Reheating
- Storage: Leftover pie can be stored covered at room temperature for up to 2 days or in the fridge for up to 5 days.
- Reheating: Warm slices in a 350°F (175°C) oven for 10 minutes to revive the flaky crust.
Why This Apple Pie Recipe Stands Out
This homemade apple pie isn’t just a dessert—it’s a labor of love. The lattice crust pie adds a touch of artistry, while the spiced apple filling brings nostalgic warmth. Whether a novice or a seasoned baker, this apple pie recipe will become a staple in your kitchen.
Ready to bake? Share your lattice crust pie creations with us in the comments or tag us on social media! Happy baking!